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Hungarian Butter Cookies Recipe
|Sifted all purpose flour||2 3⁄4 Cup (44 tbs)|
|Baking powder||3 Teaspoon|
|Unsalted butter||1 1⁄2 Cup (24 tbs), chilled|
|Egg yolks||4 , slightly beaten|
|Dairy sour cream||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Egg white||1 , slightly beaten|
Serving size: Complete recipe
Calories 4520 Calories from Fat 2977
% Daily Value*
Total Fat 338 g520.7%
Saturated Fat 206.1 g1030.5%
Trans Fat 0 g
Cholesterol 1585.6 mg528.5%
Sodium 1973.3 mg82.2%
Total Carbohydrates 327 g108.8%
Dietary Fiber 9.3 g37.2%
Sugars 59.7 g
Protein 56 g111.7%
Vitamin A 212.5% Vitamin C 3.4%
Calcium 157% Iron 109.8%
*Based on a 2000 Calorie diet
Cut in butter until particles are the size of rice kernels.
Add a mixture of egg yolks, sour cream, and sugar, mixing until blended.
Knead until a smooth dough is formed.
Roll dough 1/4 inch thick on a lightly floured surface: cut with a 2 1/2-inch round cutter.
With a sharp knife make a crisscross pattern on top of each; brush with egg white and sprinkle lightly with vanilla granulated sugar.
Place on ungreased cookie sheets.
Bake at 400Â°F 5 minutes.
Reduce oven temperature to 350Â°F and bake about 14 minutes.