Hungarian Beef Goulash Recipe
A good Hungarian Beef Goulash recipe is rare to find, you are lucky to have hit the right page. The European Hungarian Beef Goulash is an amazing Main Dish. Beef is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. If you like this recipe of Hungarian Beef Goulash, please share with friends and family through popular networking sites.
Ingredients
1 1/2 pounds lean beef (chuck or round), cut into 1 inch cubes
2 tablespoons vegetable oil
2 medium onions, chopped
1/2 teaspoon salt
2 tablespoons paprika
1 cup beef broth
2 green peppers, cubed
2 red peppers (ripe green peppers), cubed
1/2 cup plain yogurt mixed until smooth with
1 tablespoon all-purpose flour
Directions
Brown beef on all sides in hot oil in large skillet.
Add onions, salt, paprika, and broth; cover.
Simmer gently about 2 hours, until meat is very tender.
Add peppers last 10 minutes of cooking; remove lid so most liquid can evaporate.
Add yogurt; stir only to distribute lightly.
Add onions, salt, paprika, and broth; cover.
Simmer gently about 2 hours, until meat is very tender.
Add peppers last 10 minutes of cooking; remove lid so most liquid can evaporate.
Add yogurt; stir only to distribute lightly.
