Hungarian Beef Goulash Recipe

Hungarian Beef Goulash is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity.

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Boneless chuck/Boneless round2 Pound, cut into 1.5 inch pieces
 Flour1⁄3 Cup (5.33 tbs)
 Oil1 Tablespoon
 White onions1 Pound, peeled and shredded
 Salt2 Tablespoon
 Sweet paprika1 Tablespoon
 Tarragon1 Tablespoon
 Marjoram1 Teaspoon
 Capers1 Teaspoon
 Bay leaves2
 Parsley sprigs2
 Dry white wine1 Cup (16 tbs)
 Caraway seeds1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2580 Calories from Fat 820

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11716.6 mg488.2%

Total Carbohydrates 125 g41.5%

Dietary Fiber 18.3 g73.2%

Sugars 22 g

Protein 265 g529.8%

Vitamin A 28.4% Vitamin C 85.1%

Calcium 55.1% Iron 89.2%

*Based on a 2000 Calorie diet

Directions

Cut beef into cubes and dredge with flour.
Heat oil and brown meat well.
Add onions and seasonings and blend.
Add wine.
Put all in tightly covered dutch oven and simmer 1 hour until tender.
Serve goulash with broad cooked noodles or over boiled potatoes.
A crisp green salad and crunchy crusted bread and a hearty red wine completes this dish.

Comments

Quantcast