Hungarian Beef Goulash Recipe
Hungarian Beef Goulash is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity.
Ingredients
| 2 Lbs. Boned Chuck or Round, cut into 1 1/2" pieces | ||
| Flour | 1/3 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| White onions | 1 Pound, shredded | |
| Salt | 2 Tablespoon | |
| Sweet paprika | 1 Tablespoon | |
| Vinegar | ||
| 1 Tbs. Tarragon Vinegar | ||
| Marjoram | 1 Teaspoon | |
| Capers | 1 Teaspoon | |
| Bay leaves | 2 | |
| Parsley sprigs | 2 | |
| Dry white wine | 1 Cup (16 tbs) | |
| Caraway seeds | 1 Tablespoon | |
Directions
Cut beef into cubes and dredge with flour.
Heat oil and brown meat well.
Add onions and seasonings and blend.
Add wine.
Put all in tightly covered dutch oven and simmer 1 hour until tender.
Serve goulash with broad cooked noodles or over boiled potatoes.
A crisp green salad and crunchy crusted bread and a hearty red wine completes this dish.
Heat oil and brown meat well.
Add onions and seasonings and blend.
Add wine.
Put all in tightly covered dutch oven and simmer 1 hour until tender.
Serve goulash with broad cooked noodles or over boiled potatoes.
A crisp green salad and crunchy crusted bread and a hearty red wine completes this dish.
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