Hungarian Style Chicken Livers Recipe
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Ingredients
| Oil | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| 1 lb/500 g chicken livers | ||
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| Paprika | 1 Teaspoon | |
| Pepper red | 1 To taste, diced | |
| Green pepper | 1 To taste, diced | |
| Red wine | 1/2 Cup (16 tbs) | |
| Mushrooms | 4 , sliced | |
Directions
GETTING READY
1.Take a plastic bag and put chicken livers and flour in it and shake well.
MAKING
2.In a pan, put oil and once heated add livers.
3.Once the livers are brown and crisp, add onion, garlic and paprika and cook for 2 minutes.
4.Put peppers and red wine in the pan and cook for 6-8 minutes.
5.When about to finish, put sliced mushroom.
SERVING
6.Garnish with parsley and toss over noodles and serve.
1.Take a plastic bag and put chicken livers and flour in it and shake well.
MAKING
2.In a pan, put oil and once heated add livers.
3.Once the livers are brown and crisp, add onion, garlic and paprika and cook for 2 minutes.
4.Put peppers and red wine in the pan and cook for 6-8 minutes.
5.When about to finish, put sliced mushroom.
SERVING
6.Garnish with parsley and toss over noodles and serve.
Chef
