Hungarian Pumpkin Recipe
Summary
Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter | 3 Tablespoon | |
| Pumpkin | 3 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| 1 cup sour cream or yogurt | ||
Directions
MAKING
1) In a pan, saute the onion in the butter, add the pumpkin, water and salt, mix well.
2) Simmer covered for about 20 min, or until the pumpkin is just tender; remove from heat and gently stir in the remaining ingredients.
SERVING
3) Serve immediately on a nice dish.
1) In a pan, saute the onion in the butter, add the pumpkin, water and salt, mix well.
2) Simmer covered for about 20 min, or until the pumpkin is just tender; remove from heat and gently stir in the remaining ingredients.
SERVING
3) Serve immediately on a nice dish.
Chef
