Hungarian Potato Salad Recipe
Have you tried this Hungarian Potato Salad recipe yet? This salad is so tasty that I cannot resist serving it as an Appetizer or a side dish often.You don't need to be an expert to make out how mouth-watering and flavorful this dish really is. Try out the recipe and do share the feedback.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
Large potatoes - 4
Hard boiled eggs - 4
Scullions - 2
Mayonnaise - 1/2 cup
Sour cream or smetana - 1/4 cup
Salt
Pepper
Serve with:
Green salad
Directions
GETTING READY
1 Peel the potatoes.
2 Cut them into small pieces.
MAKING
3 In a saucepan, put the potatoes with 2 1/4 cups water and 1 tsp salt.
4 Cover and cook over low to moderate heat.
5 Bring to boil and simmer for about 15-20 minutes or until the potatoes are tender and have absorbed all the water.
6 Chop the hard boiled eggs coarsely.
7 Trim the scallions, removing the outer layer.
8 Slice the bulb and leaves into rings.
9 Using a fork, partially break up the hot, cooked potato pieces.
10 Allow to cool at room temperature.
11 In a bowl, add the mayonnaise and stir in 1/4 cup sour cream.
12 Mix with the potatoes, the scallions, and chopped eggs.
13 Season with salt and freshly ground pepper to taste.
SERVING
14 Serve at once
1 Peel the potatoes.
2 Cut them into small pieces.
MAKING
3 In a saucepan, put the potatoes with 2 1/4 cups water and 1 tsp salt.
4 Cover and cook over low to moderate heat.
5 Bring to boil and simmer for about 15-20 minutes or until the potatoes are tender and have absorbed all the water.
6 Chop the hard boiled eggs coarsely.
7 Trim the scallions, removing the outer layer.
8 Slice the bulb and leaves into rings.
9 Using a fork, partially break up the hot, cooked potato pieces.
10 Allow to cool at room temperature.
11 In a bowl, add the mayonnaise and stir in 1/4 cup sour cream.
12 Mix with the potatoes, the scallions, and chopped eggs.
13 Season with salt and freshly ground pepper to taste.
SERVING
14 Serve at once
