Hungarian Pork Stew With Spaetzle Recipe
First of all let me thank my neighbor for sharing this excellent Hungarian Pork Stew With Spaetzle recipe. I tried this recipe for Hungarian Pork Stew With Spaetzle the other day and was totally bowled over. The delicious European Hungarian Pork Stew With Spaetzle is mostly prepared with Pork as the main ingredient. Just try this yummy recipe. I am sure you will love it!
Ingredients
2 tablespoons salad oil
2 medium-sized onions, chopped
1 garlic clove, minced
3 tablespoons paprika
2 pounds pork cubes
1 16-ounce bag or can sauerkraut, drained
1 small tomato, cut up
2 chicken-flavor bouillon cubes or envelopes
2 1/2 cups water
2 teaspoons caraway seeds
1 teaspoon salt
3/4 cup milk
3 tablespoons all-purpose flour
1 8-ounce container sour cream
Spaetzle
Directions
1. In 5-quart Dutch oven over medium heat, in hot salad oil, cook onions and garlic until tender, stirring occasionally. Stir in paprika; cook 1 minute. Add pork cubes and next 6 ingredients; over high heat, heat to boiling. Reduce to low; cover and simmer 45 minutes, stirring occasionally, until meat is fork-tender.
2. When pork is done, skim off fat from liquid in Dutch oven. In small bowl, mix milk and flour until blended; gradually stir into pork mixture in Dutch oven; cook over medium heat, stirring constantly, until mixture thickens slightly. Stir in 1/2 cup sour cream; heat through.
2. When pork is done, skim off fat from liquid in Dutch oven. In small bowl, mix milk and flour until blended; gradually stir into pork mixture in Dutch oven; cook over medium heat, stirring constantly, until mixture thickens slightly. Stir in 1/2 cup sour cream; heat through.
