Hungarian Paprika Soup Stew Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Vegetable oil | 2 Tablespoon | |
| Ground chuck | 1 pound | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1 Tablespoon | |
| Black pepper | 1/4 Teaspoon | |
| Vegetable | 1 Can (10oz), condensed | |
| Potato | 1 Can (10oz), condensed | |
| Soup | 1 |
Directions
1 Saute onion in oil in a large saucepan. Add beef, breaking up with wooden spoon; cook 3 minutes or until all pink has disappeared from meat. Stir in salt, paprika and pepper.
2 Combine soups and water in a 4-cup measure; pour over meat and onions; stir
2 Combine soups and water in a 4-cup measure; pour over meat and onions; stir
Chef
