Hungarian Noodle Squares Recipe
Summary
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 3 , beaten | |
| Water | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1125 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 5 g25.2%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 1183.9 mg49.3%
Total Carbohydrates 192 g64%
Dietary Fiber 6.8 g27%
Sugars 1.8 g
Protein 45 g89.4%
Vitamin A 14.6% Vitamin C
Calcium 11.8% Iron 79.7%
*Based on a 2000 Calorie diet
Directions
Blend in just enough water (2 to 3 teaspoons) to make a stiff dough.
Roll dough out on lightly floured surface to 20xl5-inch rectangle.
Cover and let rest 20 minutes.
Cut into 1-inch squares.
Drop into a large amount of rapidly boiling salted water; cook till noodles are tender, 15 to 18 minutes.
Drain.
Chef
