Hungarian Noodle Bake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Fine noodles4 Ounce
 Worcestershire sauce1 Tablespoon
 Cream-style cottage cheese1 Cup (16 tbs)
 Tabasco1 Dash
 Dairy sour cream1 Cup (16 tbs)
 Poppy seeds1 Tablespoon
 Onion1⁄4 Cup (4 tbs), finely chopped
 Salt1⁄2 Teaspoon
 Garlic1 Clove (5 gm), minced
 Pepper1 Dash
 Paprika To Taste
 Parmesan cheese4 Tablespoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 1454 Calories from Fat 731

% Daily Value*

Total Fat 83 g128.4%

Saturated Fat 44.9 g224.3%

Trans Fat 0.4 g

Cholesterol 292.8 mg

Sodium 3113.1 mg129.7%

Total Carbohydrates 111 g37.1%

Dietary Fiber 7.8 g31.4%

Sugars 21.9 g

Protein 70 g140%

Vitamin A 54.7% Vitamin C 15.7%

Calcium 140.4% Iron 35.5%

*Based on a 2000 Calorie diet

Directions

Cook noodles in boiling, salted water until tender; drain.
Combine noodles with remaining ingredients, except paprika and Parmesan cheese.
Bake in greased 10x6x1 1/2-inch baking dish at 350° for 25-30 minutes.
Sprinkle with paprika.
Quantcast