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Hungarian Liver Dumplings In Soup Recipe
|Cooked chicken livers||4 Ounce|
|Enriched white bread slice||2 , made into crumbs|
|Instant non fat dry milk||1⁄3 Cup (5.33 tbs)|
|Minced parsley||2 Tablespoon|
|Water||3 Cup (48 tbs)|
|Chicken bouillon cubes||2|
Serving size: Complete recipe
Calories 604 Calories from Fat 141
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 835.3 mg
Sodium 2900.9 mg120.9%
Total Carbohydrates 51 g17.1%
Dietary Fiber 1.9 g7.6%
Sugars 20.6 g
Protein 60 g120.7%
Vitamin A 468.5% Vitamin C 114.4%
Calcium 59.5% Iron 133.4%
*Based on a 2000 Calorie diet
Add bread crumbs, dry milk, eggs and parsley.
Season with salt and pepper.
Combine water and bouillon cubes in' saucepan, and bring to a slow boil.
Divide liver mixture into 8 dumplings and drop four of them into bouillon.
Cook for 5 minutes.
Remove dumplings with a slotted spoon.
Repeat with remaining dumplings.
Place 4 dumplings in each of 2 soup bowls; pour bouillon into each bowl.