Hungarian Gypsy Fish Recipe
Ingredients
1 large potato per person, boiled in its skin, peeled and sliced
Butter
Salt and pepper to taste
Paprika
Sour cream
1 large fresh fish, good white meat, about 8 ounces per person
Bacon
Onion rings (1 large onion yields 3-4 portions)
Green pepper, sliced into rings
Tomatoes, sliced
Parsley, chopped
Directions
Butter a large Pyrex dish liberally, cover the bottom with a 2-inch layer of sliced potatoes, sprinkle with butter, salt, pepper, paprika and sour cream.
Rub the cleaned fish inside and out with salt and butter, make holes on both sides about 2 inches apart and stuff with uncooked bacon.
Place the fish over the potato "bed", and cover everything with sour cream, paprika, onion rings and pepper rings.
Decorate with tomato slices, and sprinkle the entire dish with chopped parsley.
Bake in a hot oven; allow 10-12 minutes per pound, depending on quality of fish.
Rub the cleaned fish inside and out with salt and butter, make holes on both sides about 2 inches apart and stuff with uncooked bacon.
Place the fish over the potato "bed", and cover everything with sour cream, paprika, onion rings and pepper rings.
Decorate with tomato slices, and sprinkle the entire dish with chopped parsley.
Bake in a hot oven; allow 10-12 minutes per pound, depending on quality of fish.
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