Hungarian Goulash Recipe

Summary

Cooking Time2 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Macaroni and cheddar dinner7 1⁄4 Ounce (1 Package, Kraft Dinner)
 Ground meat1 3⁄4 Pound
 Niblet corn1 Can (10 oz)
 Tomato soup2 Can (20 oz)
 Cream of mushroom soup1 Can (10 oz)
 Onion1 , chopped
 Chopped celery1 Cup (16 tbs)
 Curry powder1 Tablespoon
 Hp sauce2 Tablespoon
 Mushrooms1 Can (10 oz), drained
 Salt1⁄2 Teaspoon (Or To Taste)

Nutrition Facts

Serving size

Calories 234 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 25.1 mg

Sodium 591.6 mg24.6%

Total Carbohydrates 21 g7%

Dietary Fiber 2.1 g8.4%

Sugars 5.3 g

Protein 18 g35.5%

Vitamin A 5.3% Vitamin C 5.4%

Calcium 6.8% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1 As per the package instructions, prepare the packaged dinner.
2 In a skillet, brown the meat.
3 In a larg casserole, mix all the ingredients.
4 Cook, covered for 1 to 1 1/2 hours in 300 degrees fahrenheit oven.

SERVING
5 Serve hot.
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