Hungarian Goulash Recipe

Hungarian Goulash
submitted by aggregator at ifood.tv

Summary

Preparation Time10 MinCooking Time2 Hr 20 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Instant chopped onions1⁄4 Cup (4 tbs)
 Shortening3 Tablespoon
 Beef shoulder3 Pound, cut into 1 1/2 inch cubes
 Paprika1 Tablespoon
 Black pepper1⁄2 Teaspoon, coarse grind
 Season all2 Teaspoon
 Anise seeds6
 Cayenne1 Dash
 Green pepper1
 Tomatoes2
 Tomato puree4 Tablespoon
 Water1 Cup (16 tbs)
 Bacon slices3

Directions

GETTING READY
1.Cut green pepper into medium size pieces.
2.Cut the tomatoes in wedges.

MAKING
3.Heat shortening and brown onions in it.
4.Once done, remove.
5.Put beef and heat it until brown.
6.Make a mixture of paprika, pepper, Season All, anise seed and cayenne.
7.Put the sprinkling of mixture on meat.
8.Put green pepper, tomatoes, tomato puree and water to the meat and mix.
9.Top with bacon strips.
10.Cover the pan and let th eingredients simmer for 2 hours until th emeat gets soft.
11.Put more water if neede.

SERVING
12.Serve the dish over noodles or spatzle.
Quantcast