Hungarian Goulash With Round Steak Recipe
Ingredients
| Round steak | 2 Pound, cubed | |
| Onion powder | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Paprika | 1 1/2 Teaspoon | |
| Tomato soup - 1 can of 10 3/4 ounces | ||
| Sour cream | 1 Cup (16 tbs) (Soup can water - 1/2) | |
Directions
MAKING
1) In a slow cooker, mix together the meat, onion powder, garlic powder and flour till the meat is properly coated.
2) Add all the remaining ingredients except for the sour cream. Stir well.
3) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 4 to 5 hours.
4) About 30 minutes before serving, stir in the sour cream.
SERVING
5) Serve hot over noodles.
1) In a slow cooker, mix together the meat, onion powder, garlic powder and flour till the meat is properly coated.
2) Add all the remaining ingredients except for the sour cream. Stir well.
3) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 4 to 5 hours.
4) About 30 minutes before serving, stir in the sour cream.
SERVING
5) Serve hot over noodles.
Chef
