Hungarian Frosting Recipe
Ingredients
| Unsweetened chocolate square | 3 , melted | |
| Confectioner’s sugar | 1 1/2 Cup (16 tbs) | |
| 3 tablespoons hot tap water | ||
| Egg yolks | 3 | |
| Softened butter | 4 Tablespoon | |
Directions
1. In small bowl, mix chocolate, confectioners' sugar, and hot tap water. With mixer at low speed, beat in egg yolks, 1 at a time.
2. With mixer at medium speed, beat in butter, 1 tablespoon at a time; continue beating until thick with an easy spreading consistency.
2. With mixer at medium speed, beat in butter, 1 tablespoon at a time; continue beating until thick with an easy spreading consistency.
Chef
