Hungarian Cheese Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cottage cheese1 Cup (16 tbs)
 Butter1 Cup (16 tbs)
 Caraway seeds1 Tablespoon, crushed
 Capers1 Tablespoon, minced
 Chives1 Tablespoon, minced
 Dry mustard1 Tablespoon
 Anchovy1 , chopped
 Paprika1 Tablespoon

Nutrition Facts

Serving size

Calories 490 Calories from Fat 425

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 29.6 g148.2%

Trans Fat 0 g

Cholesterol 130.4 mg

Sodium 231.6 mg9.6%

Total Carbohydrates 7 g2.2%

Dietary Fiber 3 g11.9%

Sugars 2.6 g

Protein 10 g20.4%

Vitamin A 72.1% Vitamin C 9.6%

Calcium 12.5% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Sieve the cheese through a ricer.
2) Cream butter and stir in with cottage cheese, caraway seeds, chives, mustard, and anchovy.
3) Make a mound with the mixture and garnish with salad greens.
4) Sprinkle paprika.

SERVING
5) Serve as appetizer or salad.
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