Hungarian Cauliflower In Sour Cream Sauce Recipe
Ingredients
| Cauliflower package | 2 , frozen | |
| Plain yogurt | 1 1/2 Cup (16 tbs) | |
| 1 teaspoon onion salt | ||
| Parsley flakes | 1 Teaspoon, dried | |
| 2 tablespoons fine dry bread crumbs | ||
| Paprika | 1 Teaspoon | |
Directions
1. Cook the cauliflower in a large saucepan, as the label directs. Drain and place in shallow, 6-cup baking dish.
2. Combine yogurt with onion salt and parsley flakes; spoon over the cauliflower. Sprinkle with the bread crumbs and paprika.
3. Bake in hot oven (425°) 5 to 8 minutes, or until bread crumbs are browned.
2. Combine yogurt with onion salt and parsley flakes; spoon over the cauliflower. Sprinkle with the bread crumbs and paprika.
3. Bake in hot oven (425°) 5 to 8 minutes, or until bread crumbs are browned.
Chef
