Hungarian Beef Goulash Recipe
Ingredients
| 2 pounds boneless beef cut in 1-inch cubes | ||
| Oil | 1/4 Cup (16 tbs) | |
| 2 cups coarsely chopped onion | ||
| Salt | 1 1/2 Teaspoon | |
| Paprika | 2 Tablespoon | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| 3 tomatoes, peeled and chopped | ||
| Water | 1/2 Cup (16 tbs) | |
Directions
Brown beef in hot oil in casserole.
Add onion and continue cooking until onion is lightly browned.
Add salt, paprika and green pepper and continue cooking until pepper is tender.
Add tomatoes and water.
Cover and cook in a 300° F.oven for 2 hours or until beef is tender.
Add onion and continue cooking until onion is lightly browned.
Add salt, paprika and green pepper and continue cooking until pepper is tender.
Add tomatoes and water.
Cover and cook in a 300° F.oven for 2 hours or until beef is tender.
Chef
