Hungarian Beef Goulash Recipe
Are you looking for a lip smacking Hungarian Beef Goulash recipe? Made with Beef, Hungarian Beef Goulash is a mouth-watering dish. A great Main Dish recipe is one like this. I am eagerly waiting to know what you think about this Hungarian Beef Goulash. Send me a note!
Ingredients
2 pounds boneless beef cut in 1-inch cubes
1/4 cup oil
2 cups coarsely chopped onion
1 1/2 teaspoons salt
2 tablespoons paprika
1/2 cup chopped green pepper
3 tomatoes, peeled and chopped
1/2 cup water
Directions
Brown beef in hot oil in casserole.
Add onion and continue cooking until onion is lightly browned.
Add salt, paprika and green pepper and continue cooking until pepper is tender.
Add tomatoes and water.
Cover and cook in a 300° F.oven for 2 hours or until beef is tender.
Add onion and continue cooking until onion is lightly browned.
Add salt, paprika and green pepper and continue cooking until pepper is tender.
Add tomatoes and water.
Cover and cook in a 300° F.oven for 2 hours or until beef is tender.
