Hung Shao Chu Tzu Recipe

Summary

Preparation Time10 MinCooking Time2 Hr 30 Min
Ready In2 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork shoulder6 Pound (1 whole)
 Water2 Cup (32 tbs)
 Sherry1⁄4 Cup (4 tbs)
 Soy sauce1 Cup (16 tbs)
 Preserved ginger slices4
 Scallions4
 Sugar1 Tablespoon
 Hot cooked rice2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 1001 Calories from Fat 507

% Daily Value*

Total Fat 56 g86.5%

Saturated Fat 19.8 g98.8%

Trans Fat 0.5 g

Cholesterol 281.3 mg

Sodium 2705.4 mg112.7%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.8 g3.2%

Sugars 12.8 g

Protein 83 g166.8%

Vitamin A 2.7% Vitamin C 3.1%

Calcium 9% Iron 39%

*Based on a 2000 Calorie diet

Directions

Place meat, skin side up, in a heavy saucepan with the water over high heat; when water boils, pour the sherry over pork, then the soy sauce.
Place gingerroot and scallions in the liquid.
Cover, lower heat, and simmer for 1 hour.
Turn the meat and simmer for another hour.
Turn the meat again, add sugar, and cook for 30 minutes longer.
The meat should now be tender enough to give way with chopsticks.
Serve on a bed of rice in a deep bowl with the gravy poured over it.
Makes 6 servings.
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