Hunan Onion Pancake Recipe
I love this Hunan Onion Pancake recipe for it brings such rave reviews everytime I make it. It is one Chinese dish which will never fail to impress you or your guests. This Hunan Onion Pancake is too good to be missed.
Ingredients
8 date pancakes
4 cups finely chopped spring onions
2 tbsps. light soya sauce
1 level tsp. salt
1/2 level tsp. pepper
1 tsp. sugar
3 tbsps. oil
2 tbsps. cornflour mixed with 2 tbsps. water and made into a paste
Extra oil for frying
Directions
Prepare the date pancake.
Heat oil, saute spring onions with seasonings for 2-3 minutes and remove from fire.
Place a pancake on a chopping board, put half of the filling at one side of the pancake, then roll it like a Swiss roll.
Seal the edge with cornflour paste.
Now bring both the ends together and join it with a little cornflour paste.
Repeat with remaining pancakes.
Heat oil, and fry the onion rings one by one until golden brown, turning carefully.
Serve hot with chilli-garlic sauce or sweet and sour sauce
Heat oil, saute spring onions with seasonings for 2-3 minutes and remove from fire.
Place a pancake on a chopping board, put half of the filling at one side of the pancake, then roll it like a Swiss roll.
Seal the edge with cornflour paste.
Now bring both the ends together and join it with a little cornflour paste.
Repeat with remaining pancakes.
Heat oil, and fry the onion rings one by one until golden brown, turning carefully.
Serve hot with chilli-garlic sauce or sweet and sour sauce
