Hunan Dai Bao Recipe
Prepare to be astounded by the lovely and addictive flavors of this Hunan Dai Bao! You will be ever grateful to the Chinese people for sharing this addictive Hunan Dai Bao recipe with the world! There is not a single month when I don't serve this yummy Side Dish! This Hunan Dai Bao is too good to be missed.
Ingredients
2 recipes of dai bao dough
1 cup cauliflower finely minced
1 cup carrots finely grated
2 spring onions finely chopped
2 eggs beaten (optional)
2 Chinese mushrooms (soaked in water for 30 minutes)
1 tsp. ginger, grated
1 tsp. garlic, crushed
3 tbsps. peanut oil
1 recipe of chilli-garlic sauce
Seasonings
2 tbsps. soya sauce
2 tbsps. sesame oil
2 tsps. salt
1 tbsp. chilli sauce
1 tsp. sesame paste
1/2 tsp. pepper, ground
2 tbsps. cornflour
Directions
Wash and dry the mushrooms and mince finely.
Heat oil in a pan.
Saute onions, ginger, garlic, for 1 minute.
Add carrot, cauliflower and mushroom and fry for 5 minutes.
Add all the seasoning except cornflour.
Remove from heat, sprinkle cornflour.
Add beaten eggs and mix well.
Now proceed as in Chai Dim Sim from stage 6 to 8.
VARIATION:
Hunan Dai Bao with Meat:
Omit cauliflower and carrots.
Add one cup minced meat instead and proceed as directed above.
Heat oil in a pan.
Saute onions, ginger, garlic, for 1 minute.
Add carrot, cauliflower and mushroom and fry for 5 minutes.
Add all the seasoning except cornflour.
Remove from heat, sprinkle cornflour.
Add beaten eggs and mix well.
Now proceed as in Chai Dim Sim from stage 6 to 8.
VARIATION:
Hunan Dai Bao with Meat:
Omit cauliflower and carrots.
Add one cup minced meat instead and proceed as directed above.
