Hunan Dai Bao Recipe
Ingredients
2 recipes of dai bao dough
1 cup cauliflower finely minced
1 cup carrots finely grated
2 spring onions finely chopped
2 eggs beaten (optional)
2 Chinese mushrooms (soaked in water for 30 minutes)
1 tsp. ginger, grated
1 tsp. garlic, crushed
3 tbsps. peanut oil
1 recipe of chilli-garlic sauce
Seasonings
2 tbsps. soya sauce
2 tbsps. sesame oil
2 tsps. salt
1 tbsp. chilli sauce
1 tsp. sesame paste
1/2 tsp. pepper, ground
2 tbsps. cornflour
Directions
Wash and dry the mushrooms and mince finely.
Heat oil in a pan.
Saute onions, ginger, garlic, for 1 minute.
Add carrot, cauliflower and mushroom and fry for 5 minutes.
Add all the seasoning except cornflour.
Remove from heat, sprinkle cornflour.
Add beaten eggs and mix well.
Now proceed as in Chai Dim Sim from stage 6 to 8.
VARIATION:
Hunan Dai Bao with Meat:
Omit cauliflower and carrots.
Add one cup minced meat instead and proceed as directed above.
Heat oil in a pan.
Saute onions, ginger, garlic, for 1 minute.
Add carrot, cauliflower and mushroom and fry for 5 minutes.
Add all the seasoning except cornflour.
Remove from heat, sprinkle cornflour.
Add beaten eggs and mix well.
Now proceed as in Chai Dim Sim from stage 6 to 8.
VARIATION:
Hunan Dai Bao with Meat:
Omit cauliflower and carrots.
Add one cup minced meat instead and proceed as directed above.
Questions, Comments and Reviews
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