Hunan Dai Bao Recipe

There hasn't been an occasion when this hunan dai bao recipe didn't receive rave reviews. It is generally consumed as a yummy side dish. The chinese hunan dai bao is a delight to serve and enjoy. Trust me, once you taste this hunan dai bao you are bound to prepare it again!

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Servings20

CuisineChinese

CourseSide Dish

View Photos of Hunan Dai Bao

Ingredients

2 recipes of dai bao dough

1 cup cauliflower finely minced

1 cup carrots finely grated

2 spring onions finely chopped

2 eggs beaten (optional)

2 Chinese mushrooms (soaked in water for 30 minutes)

1 tsp. ginger, grated

1 tsp. garlic, crushed

3 tbsps. peanut oil

1 recipe of chilli-garlic sauce

Seasonings

2 tbsps. soya sauce

2 tbsps. sesame oil

2 tsps. salt

1 tbsp. chilli sauce

1 tsp. sesame paste

1/2 tsp. pepper, ground

2 tbsps. cornflour

How to make Hunan Dai Bao

Wash and dry the mushrooms and mince finely.
Heat oil in a pan.
Saute onions, ginger, garlic, for 1 minute.
Add carrot, cauliflower and mushroom and fry for 5 minutes.
Add all the seasoning except cornflour.
Remove from heat, sprinkle cornflour.
Add beaten eggs and mix well.
Now proceed as in Chai Dim Sim from stage 6 to 8.
VARIATION:
Hunan Dai Bao with Meat:
Omit cauliflower and carrots.
Add one cup minced meat instead and proceed as directed above.