Hunan Chicken Recipe
The Hunan Chicken is a yummy chicken dish that has an exquisite flavor. The Hunan Chicken is an authentic Chinese dish that you wouldn€™t want to miss. Try this Hunan Chicken recipe!
Ingredients
| Chicken | 1 | |
| Boiling water | 10 Cup (16 tbs) | |
| Water chestnuts | 1/2 Cup (16 tbs), sliced | |
| Sesame paste | 2 Tablespoon (Seasoning sauce:) | |
| White rice vinegar | 1 Tablespoon (Seasoning sauce:) | |
| Sesame oil | 1 Tablespoon (Seasoning sauce:) | |
| Chili oil | 1 Teaspoon (Seasoning sauce:) | |
| Soy sauce | 1 Tablespoon (Seasoning sauce:) | |
| 1-1/2 teaspoons crushed Szechuan peppercorns | ||
| 1-1/2 teaspoons minced fresh ginger root | ||
| Green onion | 3 Tablespoon, shredded (Seasoning sauce:) | |
| Garlic | 1 Tablespoon, chopped (Seasoning sauce:) | |
| Chinese parsley | 3 Tablespoon, chopped (Seasoning sauce:) | |
| Chili powder | 1/2 Teaspoon (Seasoning sauce:) | |
| Cucumber | 1 , sliced (Seasoning sauce:) | |
| Tossed Noodles | ||
Directions
Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
Remove, let cool.
Remove bones.
Shred chicken with a cleaver.
Combine with water chestnuts.
Mix ingredients for seasoning sauce in a small bowl.
Pour over chicken and mix well.
Remove, let cool.
Remove bones.
Shred chicken with a cleaver.
Combine with water chestnuts.
Mix ingredients for seasoning sauce in a small bowl.
Pour over chicken and mix well.
Chef
