Hunan Chicken Recipe
The Hunan Chicken is a yummy chicken dish that has an exquisite flavor. The Hunan Chicken is an authentic Chinese dish that you wouldn€™t want to miss. Try this Hunan Chicken recipe!
Ingredients
1 (2-lb.) chicken
10 cups boiling water
1/2 cup sliced water chestnuts
Seasoning sauce:
2 tablespoons sesame paste
1 tablespoon rice vinegar or white vinegar
1 tablespoon sesame oil
1 teaspoon Chili Oil
1 tablespoon soy sauce
1-1/2 teaspoons crushed Szechuan peppercorns
1-1/2 teaspoons minced fresh ginger root
3 tablespoons shredded green onion
1 tablespoon chopped garlic
3 tablespoons chopped Chinese parsley
1-1/2 teaspoons chili powder
1 sliced cucumber
Tossed Noodles
Directions
Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
Remove, let cool.
Remove bones.
Shred chicken with a cleaver.
Combine with water chestnuts.
Mix ingredients for seasoning sauce in a small bowl.
Pour over chicken and mix well.
Remove, let cool.
Remove bones.
Shred chicken with a cleaver.
Combine with water chestnuts.
Mix ingredients for seasoning sauce in a small bowl.
Pour over chicken and mix well.
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By Same Chef
Chef
