Hummus With Chicken Shawarma Recipe

I prefer to eat hummus with chicken shawarma,I am careful with my intake of red meat & prefer white meat instead.Though hummus is a great dip that goes well with any kind of meat.
Hummus With Chicken Shawarma picture

Summary

Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Servings1Cuisine
CourseTaste
Main IngredientInterest Group

Ingredients

 Whole boneless chicken2
 Salt1 1⁄2 Teaspoon (or to taste)
 Black pepper1⁄4 Teaspoon
 Allspice1⁄4 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Ground red pepper1⁄4 Teaspoon
 Ground cardamom1 Teaspoon
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 573 Calories from Fat 254

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 368.3 mg

Sodium 3580.1 mg149.2%

Total Carbohydrates 10 g3.4%

Dietary Fiber 3.6 g14.6%

Sugars 0.9 g

Protein 75 g149.6%

Vitamin A 7.9% Vitamin C 29.1%

Calcium 6.1% Iron 31.5%

*Based on a 2000 Calorie diet

Directions

Marinate chicken with lemon & spices for an hour or two.Place meat in a baking dish & bake it till the upper layer of chicken turns light brown,then turn it over & cook from the other side as well till that also turns brown.
Cool chicken a bit,cut it into small squares & return to pan witj

Let chicken cool slightly. Cut in thin strips.On a palette place chicken at the center and surround it with Hummus.
Serve it hot with pita bread or you can have it just as it is.

Comments

Anonymous

caroline01 says :

You can also join the insiders at http://www.theinsiders.eu/ and be part of the tasty houmous campaign? We really enjoy the variety and possibilities at the moment.
Posted on: 18 June 2012 - 8:27am
Anonymous

Anonymous says :

dont u need that machine?
Posted on: 12 July 2011 - 4:13pm
Snigdha profile page

Snigdha says :

One of the most important ingredients to marinade meat for shawarma is yogurt.
Posted on: 18 January 2008 - 6:11pm
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