Hummus With Chicken Shawarma Recipe

I prefer to eat hummus with chicken shawarma,I am careful with my intake of red meat & prefer white meat instead.Though hummus is a great dip that goes well with any kind of meat.
Hummus With Chicken Shawarma picture

Summary

Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Servings1CuisineMediterranean
CourseMain DishTasteSalty
MethodBakedSpecialityPart of Menu
VegetarianLacto Ovo VegetarianMain IngredientChicken
Interest GroupEveryday

Ingredients

 
2 whole boneless chickens
 
1 1/2 tsp. salt or to taste
 
1/4 tsp. black pepper
 
1/4 tsp. allspice
 
1/4 tsp. ground cinnamon
 
1/4 tsp. ground cloves
 
1/4 tsp. ground red pepper
 
1 tsp. ground cardamom
 
2 tbsp. lemon juice

Directions

Marinate chicken with lemon & spices for an hour or two.Place meat in a baking dish & bake it till the upper layer of chicken turns light brown,then turn it over & cook from the other side as well till that also turns brown.
Cool chicken a bit,cut it into small squares & return to pan witj

Let chicken cool slightly. Cut in thin strips.On a palette place chicken at the center and surround it with Hummus.
Serve it hot with pita bread or you can have it just as it is.

Comments

Anonymous says :

dont u need that machine?
Posted on: 12 July 2011 - 4:13pm

Snigdha says :

One of the most important ingredients to marinade meat for shawarma is yogurt.
Posted on: 18 January 2008 - 6:11pm

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