Hummus with Ground Beef and Pine Nuts Recipe Video
Summary
Ingredients
| Hummus | 2 Cup (32 tbs) | |
| Paprika | 1⁄2 Teaspoon | |
| Ground beef | 1⁄2 Pound | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Seven spices | 1⁄4 Teaspoon | |
| Butter | 1 Teaspoon | |
| Pine nuts | 1⁄2 Cup (8 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Extra virgin olive oil | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 643 Calories from Fat 503
% Daily Value*
Total Fat 56 g86.5%
Saturated Fat 9.9 g49.7%
Trans Fat 0 g
Cholesterol 42.7 mg14.2%
Sodium 735 mg30.6%
Total Carbohydrates 16 g5.2%
Dietary Fiber 7.9 g31.6%
Sugars 5.1 g
Protein 20 g40.9%
Vitamin A 13.7% Vitamin C 9.4%
Calcium 7.8% Iron 26.6%
*Based on a 2000 Calorie diet
Directions
1. Spread prepared hummus in a flat dish.
2. Sprinkle paprika on top.
3. In a skillet brown the ground beef on medium heat for 10 minutes, to it add the salt, black pepper and 7 spices.
4. Sprinkle the ground beef on top of hummus.
5. In another pan, melt the butter and add the pine nuts and brown on low heat until lightly browned, sprinkle on top of ground beef and hummus.
6. On top of the pine nuts sprinkle the parsley and drizzle the olive oil.
SERVING
7. Serve with pita or toasted pita chips.
Editors Review
Hummus with meat is a variation of the traditional hummus dish that is usually served as a dip or spread. This dish is a bit more heartier than the traditional hummus and can actually be served as more of a meal with crispy pita bread and a nice salad.Chef
