Hummus Stuffed Vegetables Recipe
Do check out this palate-soothing Hummus Stuffed Vegetables recipe. No other ingredient will make Hummus Stuffed Vegetables taste so yummy than Vegetable. This recipe will save you dollars which you have spent at Mediterranean restaurants for similar or perhaps inferior taste. It is the one dish that anybody on Low Carb diet can have. Once tasted, I am sure you would love to prepare this Hummus Stuffed Vegetables recipe for your dear ones!
Ingredients
1 can (15 ounces) chick-peas, rinsed and drained
1 medium clove garlic
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup Chinese pea pods
3/4 pound medium fresh mushrooms
Directions
Combine chick-peas, garlic, lemon juice, oil, cumin, salt and pepper in food processor.
Process until smooth.
Transfer to piping bag fitted with fluted tip.
Remove strings from pea pods.
Carefully split pea pods with tip of paring knife.
Remove stems from mushrooms; discard.
Pipe bean mixture into pea pods and into cavities of inverted mushrooms.
Store loosely covered in refrigerator until ready to serve.
Garnish just before serving, if desired.
Process until smooth.
Transfer to piping bag fitted with fluted tip.
Remove strings from pea pods.
Carefully split pea pods with tip of paring knife.
Remove stems from mushrooms; discard.
Pipe bean mixture into pea pods and into cavities of inverted mushrooms.
Store loosely covered in refrigerator until ready to serve.
Garnish just before serving, if desired.
