Hummus Pinwheels Recipe Video
You can store this recipe for about 2-3 weeks, it will help you make sandwiches in a fizz.
Ingredients
1 15 Oz Can Garbanzo Beans
1 Garlic Clove
2 Tbsp Tahini (can be found next to peanut butter at your grocery)
3 Tbsp Lemon Juice
1 Tsp Salt
1/3 Cup Olive Oil
Lavash, preferably whole wheat (can be found in the bread section at your grocery)
Directions
1. Place all the ingredients except the olive oil in a food processor and puree.
2. Add the olive oil and continue to puree until creamy.
3. Cut one large piece of the lavash into 3 equal pieces (cutting the lavash with scissors in a good trick).
4. Spread 3 tablespoons of the hummus on a piece of lavash.
5. Roll into a pinwheel and slice into bite size wheels.
6. Serve.
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2. Add the olive oil and continue to puree until creamy.
3. Cut one large piece of the lavash into 3 equal pieces (cutting the lavash with scissors in a good trick).
4. Spread 3 tablespoons of the hummus on a piece of lavash.
5. Roll into a pinwheel and slice into bite size wheels.
6. Serve.
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