Hummus Part 2 Recipe Video
This is a real hummus recipe. Follow the simple tips for making a nice creamy hummus. If you don't follow the directions you will not be able to make real hummus. It is important to discard the skin from chickpeas.
Summary
Preparation Time10 MinHealth IndexHealthy
Ingredients
Roasted red pepper
Kosher salt
1 tbsp garlic
Paprika
2 can Chick peas
Extra virgin olive oil
3 tbsp Tahina
Whole lemon
Lemon Zest
Directions
Before pulsing add garlic, roasted red pepper, Extra virgin olive oil and little kosher salt.
Put the lid on and pulse everything together. Add a little water if it is too thick. Hummus should have peanut butter like consistency. So add more water if required.
When pulsing is done, taste the hummus.
Serve in a plate. Garnish with freshly chopped parsley, red pepper powder and serve with pita bread.
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Put the lid on and pulse everything together. Add a little water if it is too thick. Hummus should have peanut butter like consistency. So add more water if required.
When pulsing is done, taste the hummus.
Serve in a plate. Garnish with freshly chopped parsley, red pepper powder and serve with pita bread.
For more information please visit: http://www.evolvingpathways.com/
