Hummus Chickpea Spread Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Ingredients
| Coarsely chopped | 4 | |
| Can chickpeas | 19 Ounce, drained, rinsed | |
| Ground cumin | 1/4 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Extra virgin olive oil | 2 Tablespoon | |
| 1 or 2 garlic cloves, minced (about 1 to 2 teaspoons), optional | ||
| Water | 6 Tablespoon | |
| 1 Pita Chips | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Using a food processor puree the first eight ingredients.
2) Add salt and pepper to taste.
3) With the processor motor running, add enough water to get dipping consistency.
SERVING
4) Serve with Pita Chips.
1) Using a food processor puree the first eight ingredients.
2) Add salt and pepper to taste.
3) With the processor motor running, add enough water to get dipping consistency.
SERVING
4) Serve with Pita Chips.
Chef
