Hummus Recipe
Here I am, leaking out my family's Hummus recipe only for you. Better try it and let me know your views. The incredible Asian Hummus is mostly prepared with Beans as the main ingredient. Hummus served as Appetizer is the best food to pep me up. A real hit every time, this Hummus is not to be missed!
Ingredients
2 16 ounce cans garbanzo beans
1/2 cup tahini
Juice from 1 lemon
2 cloves garlic, crushed
2 tablespoons olive oil
Chopped parsley
Directions
Drain the juice from 1 can garbanzo beans.
Place the drained beans in a food blender or processor, and then add the second can of beans, water and all.
Add the tahini, lemon juice, and garlic, and blend until very smooth.
Pour onto a large plate, and pour olive oil over the top.
Garnish with parsley.
Place the drained beans in a food blender or processor, and then add the second can of beans, water and all.
Add the tahini, lemon juice, and garlic, and blend until very smooth.
Pour onto a large plate, and pour olive oil over the top.
Garnish with parsley.
