Hummingbird Cake Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Bananas | 2 , mashed | |
| Chopped nuts | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 3⁄4 Cup (12 tbs) | |
| Crushed pineapple | 8 Ounce (drained) | |
| Eggs | 3 , beaten | |
| Vanilla | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1181 Calories from Fat 450
% Daily Value*
Total Fat 51 g77.8%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 158.6 mg52.9%
Sodium 912.9 mg38%
Total Carbohydrates 173 g57.6%
Dietary Fiber 4.7 g18.9%
Sugars 116.2 g
Protein 14 g28.5%
Vitamin A 4.5% Vitamin C 18.7%
Calcium 5.3% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
Bake this for 50 mintues or until cooked.
Sprinkle sugar over it for garnish.
