Hummingbird Cake Recipe
Summary
Ingredients
| Flour | 3 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Salad oil | 1 1/2 Cup (16 tbs) | |
| Vanilla | 1 1/2 Teaspoon | |
| 3 eggs, slightly beaten | ||
| Crushed pineapple | 1 Can (10oz), undrained | |
| Bananas | 2 Cup (16 tbs), diced | |
| Nuts | 1 Cup (16 tbs), chopped | |
Directions
Combine flour, sugar, baking soda, cinnamon, and salt in a large mixing bowl. Add oil, vanilla, eggs, undrained pineapple, bananas, and nuts, and stir well. Batter will be thick. Pour into well-greased and floured tube pan and bake for 1 hour and 10 minutes, or until cake tests done and is browned. Cool completely in pan. This cake is very moist and will store well if kept in a cool place.
Chef
