Hummingbird Cake Recipe
Ingredients
| Oil | 1/2 Cup (16 tbs) | |
| Eggs | 3 Small, beaten | |
| Vanilla | 1 1/2 Teaspoon | |
| Pineapple-8 ounce can,crushed,undrained | ||
| Bananas | 2 | |
| Sugar | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| All purpose flour | 3 | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 1/2 Teaspoon | |
| Icing | ||
| Cream cheese | 8 | |
| Butter | 1/2 Cup (16 tbs) | |
| Confectioner sugar | 16 Ounce | |
| Walnuts | 1/2 | |
Directions
GETTING READY
1)Preheat the oven to 350 degrees.
MAKING
2)Take a bowl, combine all the wet ingredients.mix well.
3)Now carefully add the dry ingredients and mix till moist.
4)Now pick 3 9 inch cake pans and grease them. Dust with flour as well.
5)Now divide the batter equally into these pans.
6)Bake them for 25 minutes to 30 minutes till done.cool on racks.
7)Now make icing.Pick a bowl,add cream cheese and butter and mix well.
8)Add sugar and mix thoroughly.
9)Now add this icing to each layer of cake,on sides and on top .
SERVING
10)Sprinkle with walnuts and serve.
1)Preheat the oven to 350 degrees.
MAKING
2)Take a bowl, combine all the wet ingredients.mix well.
3)Now carefully add the dry ingredients and mix till moist.
4)Now pick 3 9 inch cake pans and grease them. Dust with flour as well.
5)Now divide the batter equally into these pans.
6)Bake them for 25 minutes to 30 minutes till done.cool on racks.
7)Now make icing.Pick a bowl,add cream cheese and butter and mix well.
8)Add sugar and mix thoroughly.
9)Now add this icing to each layer of cake,on sides and on top .
SERVING
10)Sprinkle with walnuts and serve.
Chef
