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Buffalo Meat Shepherd's Pie Recipe Video
|Ground buffalo meat||2 Pound|
|Ground sausage||1 Pound|
|Onion||1 Medium, chopped|
|Dry onion soup mix||4 Tablespoon|
|Cream of mushroom soup||2 Can (20 oz)|
|Frozen mixed vegetables||2 Pound|
|Green bell pepper||1⁄2 , chopped|
|Partially cooked baby carrots||1 Cup (16 tbs) (Whole Ones)|
|Worcestershire sauce||3 Tablespoon|
|Vintage white cheddar cheese||1 Pound|
|Instant potatoes||6 1⁄2 Ounce, cooked (2 Packages)|
Calories 1335 Calories from Fat 448
% Daily Value*
Total Fat 50 g77.5%
Saturated Fat 28.1 g140.5%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 3991.5 mg166.3%
Total Carbohydrates 110 g36.6%
Dietary Fiber 20.8 g83%
Sugars 11.4 g
Protein 109 g217.9%
Vitamin A 422.6% Vitamin C 101%
Calcium 18.9% Iron 65.3%
*Based on a 2000 Calorie diet
Mix meat, chopped onion, onion soup mix together and pat into bottom of greased dutch oven.
Cook covered until meat mixture is no longer pink and drain off excess grease.
Leave meat pattie whole or crumble at this stage.
Spread cream of mushroom soup over meat.
Layer mixed vegetables, add remaining vegetables and Worchester sauce.
Sprinkle cheese and set one handful aside.
Layer mashed potatoes and sprinkle remaining cheese.
Bake until potatoes start to brown and ENJOY!!!
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