Humble Crumb Cake Recipe
Ingredients
| Yellow cake mix | 535 Gram (Preferably Pillsbury) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), softened (Preferably Pillsbury) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 Small |
Nutrition Facts
Serving size
Calories 249 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 4.2 g20.8%
Trans Fat 0 g
Cholesterol 36.9 mg12.3%
Sodium 291.2 mg12.1%
Total Carbohydrates 40 g13.5%
Dietary Fiber 1 g4.1%
Sugars 22.6 g
Protein 3 g5.8%
Vitamin A 3% Vitamin C
Calcium 1.9% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix and margarine at low speed until fine crumbs form.
Reserve 1 cup crumbs for topping.
To remaining crumbs, blend in water, molasses and eggs at low speed until moistened.
Beat 1 minute at highest speed.
Spread in prepared pan sprinkle with reserved crumbs.
Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
Chef
