Humba Part 2 – Preparing The Dish Recipe Video
Bisaya version of PORK ADOBO or BRAISED PORK.
Summary
Ingredients
* PORK €“ 1 kg.
* HARD BOILED EGGS €“ 4 PCs.
* ORANGE JUICE / PINEAPPLE JUICE €“ 1 Lt.
* SOY SAUCE €“ 6 tbsp.
* VINEGAR €“ 4 tbsp.
* GROUND BLACK PEPPER €“ 1 tsp.
* CHOPPED GARLIC €“ 4 cloves
* SLICED ONION €“ 1/2 PC.
* DRIED BANANA FLOWERS €“ 20 gr.
* BROWN SUGAR €“ 3 tbsp.
* BAY LEAVES €“ 3 PCs.
* SALT €“ 2 tsp.
* OLIVE OIL €“ 2 tbsp.
* WATER €“ IF NEEDED
Directions
Heat olive oil in a large pot and sautee onions and garlic, add the pork, orange juice, soy sauce, ground black pepper, salt, brown sugar and bring to boil.
Every 15 minutes add respectively: bay leaves, dried banana flowers, hard boiled eggs and cook for another 15 minutes, remove from the fire and serve with plain rice.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Every 15 minutes add respectively: bay leaves, dried banana flowers, hard boiled eggs and cook for another 15 minutes, remove from the fire and serve with plain rice.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
This is part 2 of humba recipe video series. The chef here continues with the cooking process combining pork with eggs and soy sauce to make a scrumptious most common dish of every Filipino household. All instructions in one video could have helped follow the recipe easily.Comments
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