Humba Part 2 – Preparing The Dish Recipe Video
Bisaya version of PORK ADOBO or BRAISED PORK.
Ingredients
| Pork | 1 Kilogram | |
| Hard boiled eggs | 4 | |
| Orange juice/Pineapple juice | 1 Liter | |
| Soy sauce | 6 Tablespoon | |
| Vinegar | 4 Tablespoon | |
| Ground black pepper | 1 Teaspoon | |
| Chopped garlic | 4 Clove (20 gm) | |
| Sliced onion | 1 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Bay leaves | 3 | |
| Salt | 2 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) |
Directions
Heat olive oil in a large pot and sautee onions and garlic, add the pork, orange juice, soy sauce, ground black pepper, salt, brown sugar and bring to boil.
Every 15 minutes add respectively: bay leaves, dried banana flowers, hard boiled eggs and cook for another 15 minutes, remove from the fire and serve with plain rice.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Every 15 minutes add respectively: bay leaves, dried banana flowers, hard boiled eggs and cook for another 15 minutes, remove from the fire and serve with plain rice.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
This is part 2 of humba recipe video series. The chef here continues with the cooking process combining pork with eggs and soy sauce to make a scrumptious most common dish of every Filipino household. All instructions in one video could have helped follow the recipe easily.
Chef
