Hula Chicken Salad With Orange Poppy Seed Dressing Recipe
Summary
Ingredients
| 1/2 cup prepared vinaigrette salad dressing | ||
| Honey dijon mustard | 1/4 Cup (16 tbs) | |
| Orange peel | 1 Tablespoon, grated | |
| Water | 1 Tablespoon | |
| Poppy seeds | 1 Teaspoon | |
| Chicken tenders | 1 pound | |
| Jerk seasoning | 1 Tablespoon | |
| 8 cups cut-up romaine lettuce | ||
| 3 cups cut-up fruit from salad bar such as oranges, melon, strawberries, pineapple | ||
Directions
Combine salad dressing, mustard, orange peel, water and poppy seeds; mix well.
Reserve.
Rub chicken tenders with jerk seasoning.
Skewer chicken and grill over medium-high heat until no longer pink, about 5 minutes per side.
Arrange lettuce and fruit on salad plates.
Reserve.
Rub chicken tenders with jerk seasoning.
Skewer chicken and grill over medium-high heat until no longer pink, about 5 minutes per side.
Arrange lettuce and fruit on salad plates.
Chef
