Huevos Rancheros (Mexican Style Eggs) Recipe
Huevos Rancheros (Mexican Style Eggs) is a delicious mouth-watering recipe. Try this amazingly irresistible Huevos Rancheros (Mexican Style Eggs) dish; I bet you will get a lot of compliments for this one!
Ingredients
| Vegetable oil | ||
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 1 small sweet green pepper, chopped | ||
| 1 can Italian plum tomatoes, undrained and chopped | ||
| Serrano pepper | 1 Small, chopped | |
| Granulated Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Eggs | 8 | |
| 8 Wheat Tortillas | ||
| 1 ripe avocado peeled, pitted and thinly sliced | ||
| 1 cup shredded 250 mL Farmer's or Cheddar cheese | ||
Directions
In saucepan, heat 1 tbsp (15 mL) oil; stir fry onion, garlic and green pepper for about 4 minutes or until tender.
Stir in tomatoes, serrano pepper, sugar and salt; bring to boil, reduce heat and simmer, uncovered, for about 15 minutes or until slightly thickened.
In skillet, melt butter; fry eggs, slowly spooning melted butter in skillet over eggs until whites are set. (Alternatively, turn eggs over gently when whites are set and cook to desired doneness.)
Place 2 tortillas on each plate.
Spoon sauce over each tortilla; place 1 egg on each.
Spoon more sauce over eggs.
Surround with avocado slices and sprinkle with shredded cheese.
Stir in tomatoes, serrano pepper, sugar and salt; bring to boil, reduce heat and simmer, uncovered, for about 15 minutes or until slightly thickened.
In skillet, melt butter; fry eggs, slowly spooning melted butter in skillet over eggs until whites are set. (Alternatively, turn eggs over gently when whites are set and cook to desired doneness.)
Place 2 tortillas on each plate.
Spoon sauce over each tortilla; place 1 egg on each.
Spoon more sauce over eggs.
Surround with avocado slices and sprinkle with shredded cheese.
Chef
