Huevos Rancheros Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Cooking oil | 2 Tablespoon | |
| Corn tortillas | 4 6 inch | |
| 8 ounces bulk pork sausage | ||
| Refried beans | 1 Cup (16 tbs) | |
| 2 canned green chili peppers, seeded and chopped | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Cooking oil | 1 Tablespoon | |
| Tomatoes | 3 Large, chopped | |
| 1 4-ounce can green chili peppers, seeded and chopped | ||
| Salt | 1/2 Teaspoon | |
| Cornstarch | 2 Teaspoon | |
| Water | 1 Tablespoon | |
| Eggs | 4 standard | |
| 1 cup (4 ounces) shredded process | ||
| American cheese | ||
Directions
Heat 2 tablespoons oil in skillet on top of range.
Dip tortillas in oil for 10 seconds on each side, just till limp.
Set aside to drain on paper toweling.
In bowl, cook sausage at HIGH for 3 to 3 1/2 minutes, stirring twice.
Drain off excess fat.
Stir in beans and the 2 chili peppers; set aside.
In 10 x6 x 1 1/2-inch baking dish, cook onion and garlic in 1 tablespoon oil at HIGH for 3 minutes, stirring once.
Stir in tomatoes, the 4-ounce can of chilies, and salt.
Cook, uncovered, at HIGH for 6 to 7 minutes or till boiling and tomatoes are tender.
Combine cornstarch and water; add to tomato mixture.
Cook at HIGH for 1 minute.
Break eggs into tomato mixture.
Cook, covered, at HIGH for 3 to 4 minutes or till eggs are almost done, turning dish once.
Let stand, covered, 2 to 4 minutes.
Meanwhile, spread sausage mixture on tortillas.
Place on ovenproof platter.
Cook at HIGH for 1 12 minutes; top with egg-tomato mixture and cheese.
Cook at HIGH for 1 minute.
Dip tortillas in oil for 10 seconds on each side, just till limp.
Set aside to drain on paper toweling.
In bowl, cook sausage at HIGH for 3 to 3 1/2 minutes, stirring twice.
Drain off excess fat.
Stir in beans and the 2 chili peppers; set aside.
In 10 x6 x 1 1/2-inch baking dish, cook onion and garlic in 1 tablespoon oil at HIGH for 3 minutes, stirring once.
Stir in tomatoes, the 4-ounce can of chilies, and salt.
Cook, uncovered, at HIGH for 6 to 7 minutes or till boiling and tomatoes are tender.
Combine cornstarch and water; add to tomato mixture.
Cook at HIGH for 1 minute.
Break eggs into tomato mixture.
Cook, covered, at HIGH for 3 to 4 minutes or till eggs are almost done, turning dish once.
Let stand, covered, 2 to 4 minutes.
Meanwhile, spread sausage mixture on tortillas.
Place on ovenproof platter.
Cook at HIGH for 1 12 minutes; top with egg-tomato mixture and cheese.
Cook at HIGH for 1 minute.
Chef
