Huevos Rancheros Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Corn oil | 1 Tablespoon | |
| Onion | 1 | |
| Green bell pepper | 1 To taste | |
| Garlic buds - 3, minced | ||
| Tomatoes | 2 Can (10oz) | |
| Green chili peppers - 4, seeded, deveined and chopped | ||
| Black pepper | 1/2 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Dried oregano | 2 Teaspoon, crushed | |
| Ground cumin | 1/2 Teaspoon | |
| Eggs | 6 Small | |
| Low-sodium cheddar cheese - 1 1/2 cups, grated | ||
| Corn tortillas | 6 | |
Directions
MAKING
1) In a large skillet, heat the corn oil.
2) To the hot oil, add the onion, bell pepper and garlic.
3) Cook until the oil separates and the onion turns tender.
4) To this, gradually add all the remaining ingredients, except the eggs, cheese and tortillas.
4) Cook the sauce uncovered, for 20 minutes.
5) In the sauce, make 6 small depressions with the back of a spoon.
6) Into each depression, gently break an egg.
7) Over all these, sprinkle the cheese.
8) Cover the dish and cook for 3 to 5 minutes, until the egg whites are firm and the cheese melts.
SERVING
9) On top of a hot tortilla, place an egg. Repeat the same for 5 more tortillas. Divide the remaining sauce into six portions and pour on top of each serving.
1) In a large skillet, heat the corn oil.
2) To the hot oil, add the onion, bell pepper and garlic.
3) Cook until the oil separates and the onion turns tender.
4) To this, gradually add all the remaining ingredients, except the eggs, cheese and tortillas.
4) Cook the sauce uncovered, for 20 minutes.
5) In the sauce, make 6 small depressions with the back of a spoon.
6) Into each depression, gently break an egg.
7) Over all these, sprinkle the cheese.
8) Cover the dish and cook for 3 to 5 minutes, until the egg whites are firm and the cheese melts.
SERVING
9) On top of a hot tortilla, place an egg. Repeat the same for 5 more tortillas. Divide the remaining sauce into six portions and pour on top of each serving.
Chef
