Huevos Rancheros With Sweet Pepper Relish Recipe Video

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Summary

Difficulty LevelEasyHealth IndexHealthy++
Servings1Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 White wine vinegar1 Cup (16 tbs)
 White sugar1⁄2 Cup (8 tbs)
 Yellow mustard seed1 Tablespoon
 Bay leaves2
 Sweet bell peppers1 Cup (16 tbs), orange, yellow, green
 Red onion1 Cup (16 tbs), diced
 Hot pepper1 , split and seeded (Gusto)
 Farm eggs6
 Corn tortillas6
 Black beans2 Cup (32 tbs)
 Canola oil2 Tablespoon
 Kosher salt To Taste
 Black pepper To Taste
 Tomatoes8 (Concertoa)
 Avocados2
 Queso fresco1⁄2 Cup (8 tbs) (To Crumble)

Directions

Relish

1.Combine relish ingredients and bring to boil, add Maestro™ peppers and red onion (add Gusto™ pepper if you prefer spicy).
2.Simmer over low heat for 30 minutes and cool.
3.Jar relish “as is” or purée. Will keep up to 1 month if refrigerated.

Huevos Rancheros

1.Combine black beans with canola oil and purée until smooth. Season with salt and cracked black pepper.
2.Lightly grill or toast corn tortillas.
3.Fry eggs sunny-side-up (1/person). Poached or scrambled is also great.
4.To serve, spread 2 - 3 Tbsp. of smashed black beans on warm tortilla. Add 2 - 3 slices of ripe avocado and crumble 3 Tbsp. of Queso Fresco cheese on top. Top with 2 Tbsp. of Maestro™ pepper relish. Top this with fried egg. Garnish with Concerto™ tomatoes.

This video is a creation of windsetfarms. You can visit windsetfarms for complete recipes, and more videos.

Editors Review

Pamper your loved ones with a hearty, satisfying breakfast with eggs, salsa and corn tortillas. Look at this video for an excellent huevos rancheros recipe with fried eggs served on corn tortillas and topped with a sweet pepper salsa. This is the best Mexican breakfast ever. Check it out.....
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