Classic Breakfast Huevos Rancheros Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Cooking oil1⁄4 Cup (4 tbs)
 6 inch tortillas4
 Chopped onion1⁄2 Cup (8 tbs)
 Canned tomatoes16 Ounce, cut up (1 Can)
 Canned green chili peppers2 , rinsed, seeded, chopped
 Chili powder1⁄2 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Eggs8
 Shredded cheese1⁄2 Cup (8 tbs) (Monterey Jack Or America)

Directions

In a 10-inch skillet heat oil.
Fry tortillas, one at a time, in oil about 30 seconds on each side or till crisp and golden.
Drain.
Wrap in foil and keep warm in a 250° oven.
In the same skillet cook onion in the remaining oil till tender.
Add undrained tomatoes, chili peppers, chili powder, gar-lic powder, and 1/4 teaspoon salt.
Simmer 5 to 10 minutes or till slightly thickened.
Break an egg into a small dish.
Carefully slide egg into hot tomato mixture.
Repeat with remaining eggs.
Season with salt and pepper.
Cover and cook over low heat 3 to 5 minutes or till eggs are the desired doneness.
To serve, place 2 eggs and some tomato mixture on each tortilla.
Top with cheese.
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