Easy Huevos Rancheros - Delicious Mexican Egg Breakfast Recipe Video
Ingredients
| For the rancheros sauce | ||
| Fire roasted crushed tomatoes | 28 Ounce | |
| Jalapeno | 1 | |
| Tomato paste | 2 Tablespoon | |
| Chile powder | 1 Teaspoon | |
| Yellow onion | 1⁄2 , dice | |
| Whole green chiles | 7 Ounce | |
| Ground cumin | 1 Teaspoon | |
| Eggs | 2 | |
| Vegetable oil | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Corn tortillas | 2 (12 in a pack) | |
| Olive oil | 1⁄3 Cup (5.33 tbs) (Frying the tortillas) | |
| For the garnish | ||
| Avocado | 1 | |
| Cotija cheese | 1⁄2 Pound | |
| Cilantro | 1 Tablespoon | |
Nutrition Facts
Serving size
Calories 976 Calories from Fat 614
% Daily Value*
Total Fat 69 g106.7%
Saturated Fat 14.4 g71.9%
Trans Fat 0 g
Cholesterol 231.5 mg77.2%
Sodium 1349.4 mg56.2%
Total Carbohydrates 70 g23.4%
Dietary Fiber 18.3 g73.1%
Sugars 21.5 g
Protein 21 g42.9%
Vitamin A 114% Vitamin C 500.3%
Calcium 33.2% Iron 29.7%
*Based on a 2000 Calorie diet
Things You Will Need
PanDirections
1. Chop the yellow onion and green chili, set aside.
MAKING
2. In a pan pour vegetable oil and add the tomato paste, brown it on medium heat, add onions and sauté for 8 minutes.
3. Add diced tomatoes can, green chili, cumin and chili powder, stir and blend well, increase the heat and let it simmer for 10 minutes.
4. After 10 minute add salt and pepper and stir, adjust the seasoning to taste.
5. In another pan pour oil and fry the tortilla on medium heat, fry for few minutes.
6. Remove and drain it on paper towel and set it aside.
7. Remove excess oil and fry the egg sunny side up.
FINALIZING
8. In a serving plate place the tortilla and place the egg on top, put the rancheros sauce and garnish with cilantro and avocado slices.
SERVING
9. Serve the huevos rancheros at breakfast along with a glass of fresh orange juice.
Chef
