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Classic Huevos Rancheros Recipe
|Cooking oil||1⁄4 Cup (4 tbs)|
|Frozen tortillas||4 1⁄2 Ounce, thawed (6 Pieces, 1/2 Of A 9 Ounce Package)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic clove||1 Small, minced|
|Cooking oil||2 Tablespoon|
|Tomatoes||3 Large, peeled, cored and finely chopped|
|Green chilies||1⁄4 Cup (4 tbs), drained, rinsed, seeded and chopped (2 Chilies)|
|Shredded monterey jack cheese||1 Cup (16 tbs)|
Calories 521 Calories from Fat 351
% Daily Value*
Total Fat 39 g60.6%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 342.1 mg
Sodium 603.9 mg25.2%
Total Carbohydrates 24 g8%
Dietary Fiber 4.4 g17.5%
Sugars 6.6 g
Protein 20 g39.8%
Vitamin A 38.2% Vitamin C 69.7%
Calcium 28.3% Iron 13.7%
*Based on a 2000 Calorie diet
Dip tortillas in oil for a few seconds till softened but not brown.
In same skillet cook onion and garlic in 2 tablespoons oil till tender but not brown.
Add tomatoes, chilies, and 1/4 teaspoon salt.
Simmer 10 minutes.
Slide eggs into tomato mixture, taking care not to break yolks.
Season with salt and pepper.
Cover skillet and cook eggs till of desired doneness.
Place an egg with some of the tomato mixture on each tortilla.
Top with shredded cheese.