- Recipes Home
- Interest Groups
Easy Huevos Rancheros Recipe
|Jack cheese||2 Ounce|
|Garlic||1 Clove (5 gm)|
|Onion||1 Small, cut into chunks|
|Green bell pepper||1⁄2 , seeded and cut into chunks|
|Salad oil||2 Tablespoon|
|Canned tomatoes||1 Pound (1 Can)|
|Chili powder||1 Teaspoon|
|All purpose flour||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1174 Calories from Fat 694
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 21.1 g105.6%
Trans Fat 0.5 g
Cholesterol 1328.9 mg
Sodium 2406.4 mg100.3%
Total Carbohydrates 60 g20.2%
Dietary Fiber 14 g56%
Sugars 9.8 g
Protein 63 g125.8%
Vitamin A 139.9% Vitamin C 193.2%
Calcium 77.4% Iron 72.5%
*Based on a 2000 Calorie diet
Shred cheese; set aside.
Change to metal blade.
Mince garlic; leave in work bowl.
Add onion and bell pepper to work bowl and process, using on-off pulses, until coarsely chopped.
Heat oil in a wide frying pan over medium-high heat.
Add pepper, onion, and garlic.
Cook, stirring occasionally, until onion is soft (about 5 minutes).
Meanwhile, place tomatoes and their liquid, salt, and chili powder in work bowl.
Process, using on-off pulses, until tomatoes are coarsely chopped.
Sprinkle flour over onion mixture and stir in.
Reduce heat to medium and cook, stirring occasionally, until sauce is thickened about 4 minutes.
Make 6 evenly spaced depressions in sauce; carefully break an egg into each.
Sprinkle cheese over eggs.
Cover pan and cook over low heat until eggs are done to your liking (7 to 10 minutes).