Shredded Dry Beef with Scrambled Eggs Recipe Video
Ingredients
| Eggs | 5 | |
| Tomatoes | 2 | |
| Onion | 3⁄10 (1 Chunk) | |
| Garlic | 1 Clove (5 gm) | |
| Meat | 1 1⁄2 Ounce | |
| Oil | 2 1⁄2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Chili | 1 | |
| Flour tortillas | 1 Cup (16 tbs) | |
| Beans | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 450 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.7%
Saturated Fat 4.3 g21.7%
Trans Fat 0 g
Cholesterol 272.6 mg90.9%
Sodium 503.6 mg21%
Total Carbohydrates 46 g15.3%
Dietary Fiber 8.7 g34.9%
Sugars 4.1 g
Protein 23 g45.7%
Vitamin A 19.3% Vitamin C 18.7%
Calcium 8.4% Iron 29.2%
*Based on a 2000 Calorie diet
Directions
2. Heat oil in a pan, add machaca & fry for a couple of minutes
3. Pour bland tomatoes, fry for a copuple of minutes, season with salt & pepper
4. Finally add eggs, mix until well cook
5. Serve
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Editors Review
Mexican breakfasts using eggs and meat are packed up with high energy to take over the day. Check out the recipe to make Huevo Con Machaca or Shredded Dry Meat or the Machaca scrambled with Eggs with tortillas and beans as sides. Breakfast got so powerful!Chef
