Huckleberry Wine Recipe
Ingredients
| 5 pts. huckleberries | ||
| 6 pts. water | ||
| Granulated Sugar | 2 1/2 Pound | |
| Cake yeast | 1 | |
Directions
Crush fruit.
Add 1 qt.boiled water which has been cooled to room temperature.
Let stand tightly covered for 24 hours.
Squeeze out juice using several layers of cheese cloth.
Discard pulp.
Boil 1 cup sugar in 1/2 gal.water for 1 minute.
Cool.
Mix with juice; add yeast and let ferment for two weeks.
Strain through several layers of cheese cloth.
Boil 1 cup sugar in 1/2 pt.water.
Let cool.
Add to huckleberry liquid in gallon jug.
Fit jug with fermentation lock and leave in warm place until fermentation ceases.
Bottle and let age at least six months.
Add 1 qt.boiled water which has been cooled to room temperature.
Let stand tightly covered for 24 hours.
Squeeze out juice using several layers of cheese cloth.
Discard pulp.
Boil 1 cup sugar in 1/2 gal.water for 1 minute.
Cool.
Mix with juice; add yeast and let ferment for two weeks.
Strain through several layers of cheese cloth.
Boil 1 cup sugar in 1/2 pt.water.
Let cool.
Add to huckleberry liquid in gallon jug.
Fit jug with fermentation lock and leave in warm place until fermentation ceases.
Bottle and let age at least six months.
Chef
