Huckleberry Waffles Recipe
Ingredients
| Cake flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Granulated sugar | 1 Tablespoon | |
| Eggs | 3 , separated | |
| Margarine | 1⁄4 Cup (4 tbs), melted | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Huckleberries | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1945 Calories from Fat 665
% Daily Value*
Total Fat 74 g114.1%
Saturated Fat 18.7 g93.4%
Trans Fat 3.2 g
Cholesterol 668.3 mg222.8%
Sodium 1998.4 mg83.3%
Total Carbohydrates 264 g88.1%
Dietary Fiber 27.1 g108.5%
Sugars 34 g
Protein 67 g133.9%
Vitamin A 63.8% Vitamin C 10.7%
Calcium 141.6% Iron 25.9%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks.
Add to margarine.
Stir into dry ingredients.
Do not stir out all lumps.
Beat egg whites stiff.
Fold into batter along with berries.
Bake on preheated waffle iron.
Chef
