Huckleberry Pancakes Recipe
Ingredients
| Huckleberries | 2 Cup (32 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Egg | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Sugar | 3 Tablespoon | |
| Baking powder | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 257 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 42.8 mg14.3%
Sodium 340.7 mg14.2%
Total Carbohydrates 48 g16%
Dietary Fiber 1.1 g4.5%
Sugars 11.6 g
Protein 8 g16%
Vitamin A 3.1% Vitamin C 2.3%
Calcium 22.6% Iron 13.6%
*Based on a 2000 Calorie diet
Directions
Sift & mix dry ingredients, add to egg mix, & mix very well.
Fold in huckleberries.
Cook on a greased hot griddle
Chef
