Huckleberry Pancakes Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Interest Group

Ingredients

 Huckleberries2 Cup (32 tbs)
 Milk2 Cup (32 tbs)
 Egg1
 Salt1⁄2 Teaspoon
 Flour2 Cup (32 tbs)
 Sugar3 Tablespoon
 Baking powder2 Teaspoon

Nutrition Facts

Serving size

Calories 257 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 42.8 mg

Sodium 340.7 mg14.2%

Total Carbohydrates 48 g16%

Dietary Fiber 1.1 g4.5%

Sugars 11.6 g

Protein 8 g16%

Vitamin A 3.1% Vitamin C 2.3%

Calcium 22.6% Iron 13.6%

*Based on a 2000 Calorie diet

Directions

Combine egg with milk and beat very well.
Sift & mix dry ingredients, add to egg mix, & mix very well.
Fold in huckleberries.
Cook on a greased hot griddle
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