Huckleberry Cake Recipe
Ingredients
| Cake flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/4 cup plus 2 Tbsp. milk | ||
| Egg | 1 | |
| Margarine | 3 Tablespoon, melted | |
| Huckleberries | 1 1/2 Cup (16 tbs) | |
| Almond extract | 1 Teaspoon | |
Directions
Sift together dry ingredients.
Beat together milk, egg, margarine and almond extract.
Stir milk mixture into dry ingredients until all dry particles are just moistened.
Stir in berries.
Pour into 8 x 8" cake pan and bake 375°F.50 minutes.
Cut into squares when cool.
Beat together milk, egg, margarine and almond extract.
Stir milk mixture into dry ingredients until all dry particles are just moistened.
Stir in berries.
Pour into 8 x 8" cake pan and bake 375°F.50 minutes.
Cut into squares when cool.
Chef
